The milanesa was brought to the southern cone by italian immigrants during the mass emigration called the italian diaspora between 1860 1920s. It is considered a main dish in many states of mexico and other latin american countries where it is a favorite with children and adults alike.
Velocidad Local Que Data De Milanesa Se Busca Pareja Para Sexo
Pound portions to tenderize if you didnt get the meat already tenderized toss meat with lime or lemon juice and season with salt and pepper.
A milanesa. Cut meat into 8 pieces. Milanesa is a dish consisting of thin slices of veal beef or chicken which have been dipped into an egg wash coated with breadcrumbs and seasoned with salt parsley and garlic and topped with tomato and cheese. More than 90 of the.
Milanesa refers to a thin cut of meat that is breaded and pan fried and then served with fried potatoes a salad and sometimes rice and beans. Heat oil in large heavy skillet and fry as many steaks in a pan as. The milanesa is a south american variation of cotoletta where generic types of meat breaded cutlet preparations are known as a milanesa.
How to make milanesa. To achieve a crunchy texture the egg dipped meats are subsequently coated with breadcrumbs or flour. Milanesa consists of thin slices of generic meats such as beef chicken veal or sometimes pork.
One at a time dip steaks in flour then in eggs then in bread crumbs. I love milanesa its basically a mexican chicken fried steak with no gravy i sprinkle with lemon and serve with my easy mexican rice salad and sliced avocado. Lightly beat eggs with water in bow.
Today we have a milanesa recipe. Argentina is a land that is located at the southern tip of south america along with chile and where traditions mingle with modernity. Meat is front and center in the argentinean gastronomic tradition and milanesa both golden and crispy on the outside and tender on the inside is a classic of south american cuisine a variation of the famous italian dish veal milanese.
The sliced meat is then dipped into beaten eggs seasoned with salt and pepper and other condiments according to the recipe youre following. Its name probably reflects an original milanese preparation cotoletta alla milanese which is similar to the.
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